Powdered Fats Market Size
Market Size in USD Bn
CAGR4.6%
| Study Period | 2025-2032 |
| Base Year of Estimation | 2024 |
| CAGR | 4.6% |
| Market Concentration | Medium |
| Major Players | Kerry Group plc, Royal FrieslandCampina N.V., Zeon Lifesciences Ltd., LUS Health Ingredients BV, Castle Dairy s.a. and Among Others |
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Powdered Fats Market Analysis
The Global Powdered Fats Market is estimated to be valued at USD 2.93 Bn in 2025 and is expected to reach USD 4.01 Bn by 2032, growing at a compound annual growth rate (CAGR) of 4.6% from 2025 to 2032. Powdered fats have wide applications in bakery, confectionery and other food products for improving texture and taste. Rising demand for convenience food items is also driving the market.
The powdered fats market is expected to witness positive growth over the forecast period. Key factors such as increasing demand for plant-based and high-fiber foods, growing consumption of bakery and confectionary products as well as rising health-consciousness among consumers are expected to support the demand for powdered fats. Additionally, innovations with respect to offerings of powdered fats with various functional benefits will provide new opportunities for market expansion.